Bursting with sweet blueberries and tart lemon flavor this delicious recipe creates moist, tender muffins that are perfect for breakfast, brunch or any time! This delicious muffin recipe will be your ...

To freeze muffins, wrap them in plastic wrap and place in a freezer bag for up to 6 months for best taste. I think that lemon complements blueberry super well, but you can leave out the lemon zest and ...

For the muffins: Preheat the oven to 375°F. Line a 12-cup muffin tin with large paper liners. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the ...

Line your muffin tray with muffin cases and place a spoonful of batter into each one. Stud each muffin with about eight blueberries. Bake in an oven set at 200C/180C Fan/Gas 6 for around 20 ...

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