Better brands of white chocolate are made with a high proportion of cocoa butter and real vanilla. Avoid anything with vanillin. Keep white chocolate in a cool, dry place for about six months (it ...
Put the chocolate in a heatproof bowl ... If making this for Passover, make sure your matzo crackers are suitable. The bark will keep for up to a week in an airtight container.
Fernando Desa, executive chef of Goya Foods, shared with Fox News Digital his recipe for "Halloween Candy Bark." It's an easy ... 12 ounces of semisweet chocolate morsels onto the boiling caramel.
Many of my friends bring little gifts when they come for a meal such as a posy of flowers from their garden or a little jar of pickles. So for me there’s a hint of the spirit of Christmas year ...