They range in size from thumb-sized cocktail sausages, to finger-thin chipolatas to the thicker banger. The meat may be mixed with breadcrumbs, cereals or other ingredients such as leek or apple.

Using sausage meat reduces the cooking time for this ... Ideally with a pasta machine or a rolling pin, roll out the pasta into a couple of thin sheets (about 2mm thick). Run through a pasta ...

sheet frozen puff pastry (half of a 17.3-ounce package), thawed 6 links fully cooked chicken-apple sausage (about 1 pound) 1 large egg, lightly beaten Flaky salt, poppy seeds or everything ...

It's also special enough to serve to guests. We prefer chicken sausages but pork or any mild flavoured sausage would work. The first version is the quickest time-wise, but the second version is ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

This is how you can make delicious Thin-Crust pizzas at home with handmade Italian sausages and Italian spicy sausages. “How ...

Cut in half lengthwise and then into thirds crosswise to make 6 rectangles. Lay a sausage crosswise on each piece of pastry and roll up, starting with a short end. Roll over the seam to seal the ...

Spray skillet with nonstick cooking spray. Add the chicken sausage and sear on both sides. Add the remaining 1 cup of water, cover and reduce the heat to medium heat. Cook until the juices run ...

Italian sausage sandwiches on a hoagie roll with provolone cheese are out-of-this-world delicious! You can toast the buns if ...