Rose Rauhauser Strawberry Pound Cake With Cream Cheese Drizzle has been awarded a Blue Ribbon from The Just A Pinch Test ...
BEAT cream cheese, 1 cup sugar ... Gently drop small spoonfuls of jam over batter; swirl with knife. BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours.
Using Greek yogurt instead of cream cheese ensures a moist texture without overwhelming richness. Whether you’re a novice baker or a seasoned pro, this strawberry pound cake recipe is designed ...