Lemon Blueberry Bars: You can add some lemon zest or a small amount of lemon juice to the blueberry filling to add some citrus. Strawberry Oatmeal Bars: If you prefer strawberry instead of blueberry, ...
1. Stir together flour, oats, sugar and soda. 2. Cut in butter until crumbly. 3. Pat 2/3 of the mixture into the bottom of an ungreased, 13 x 9 x 2-inch pan. 4. Spread puree on top. Sprinkle on the ...
From baked oatmeal and overnight oats to cookies, bars, and bread, there are plenty of options to choose from ... Recipe: Apricot-Orange Baked Oatmeal While you can make it year-round, this overnight ...
Spread the oats out onto a baking tray and bake them for about 10 minutes until they smell nice and toasty. Set aside to cool. (You can skip this step, but it makes the bars crispier.) Mix ...
Breakfast bars are great in a pinch, but many have hidden added sugars or empty calories. So why not try to make your own? These strawberry banana breakfast bars don’t have any of that and use ...
Melt the butter in a pan. Add both types of oats and cook for three minutes. Transfer to an oven dish that will fit in your fridge. Place a bowl over a pan of simmering water. Add the chocolate ...
These easy bars have 13 grams of protein and are great ... and vegetarian — who knew breakfast could look (and taste) this good? Rolled oats, peanut butter, and plant-based protein powder ...