Pour the stewed apples into an oven-proof dish. Cover with the crumble on top (about 1cm thick). Bake in the oven for 15 minutes until golden brown.

Preheat the oven to 200C/180C fan/Gas 6 ... Cover the pastry with the stewed apples and sprinkle with sugar to taste. Roll out the other half of the pastry. Moisten the edge of the bottom layer ...

Preheat the oven to 180c. 2. Core , peel and chop the ... then beat in the eggs and 1 tsp vanilla extract. 4. Place the stewed apples in a shallow pie dish, mix through the blackberries then ...

Yes ― she doesn’t stew the apples on the hob, instead opting to peel, core and finely slice them before chucking them in the ...