Today, October 25, marks World Pasta Day, a global celebration of all things related to Italian cuisine. What better way to ...

During a recent lunchtime scroll, I stumbled upon Giada De Laurentiis making her Sheet Pan Layerless Lasagna. Instead of ...

Heat the oil in a large pot over medium-high heat. Add the sausage and cook, stirring to crumble, until browned and fully ...

Put a medium non-stick pan over a high heat and brown the sausages in 1 tablespoon of olive oil. Set the browned sausages to one side. Reduce the heat to a medium flame and sweat the onions and ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

One of the best things about simple tomato soup is that you can upgrade it in a million ways. One of the easiest and best?

Sausage stuffed butternut Squash is a comforting, hearty dish that combines roasted butternut squash’s natural sweetness with ...

Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...

With Election Day right around the corner, I wanted to remind everyone to vote on November 5. I have a big confession to make ...

Plus, boiling the beets alongside the orecchiette makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet’s sugary edge. Frying the ...

Firm pears such as Bosc or Anjou stand up well to baking and make a delicious foil for Italian sausage in this sweet and savory stuffing. We’re sorry, this content ...