There’s something wonderfully comforting about a warm skillet packed with smoky sausage and fresh, colorful vegetables.

Imagine crispy, golden potatoes paired with savory smoked sausage, caramelized onions, and a hint of garlic, all coming together in one pan for a comforting meal that bursts with flavor. Whether ...

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...

She has appeared in the New York Times Food section, on Food Network’s Recipe ... cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

This easy one-pan skillet recipe is perfect for weeknight dinners. Juicy chicken thighs ... both of which are delicious here. Or opt for a smoked version, which has the same texture with a more ...

Heat butter in a nonstick skillet over medium ... toasted whole-grain bread smoked salmon Serve on toasted whole-grain bread with smoked salmon. Recipe courtesy of Food Network Magazine 1,000 ...