For a different take on this dish, you could add in cinnamon and paprika for a more warming, sweet, and smokey autumnal finish to the sauce, or to add more herbal flavors, rosemary and sage both ...
It centers on apples, which are at their peak in autumn, and pair well with pork. Medallions of lean tenderloin are browned in a skillet, then onion is added, forming an aromatic base, which ...
In a 10-inch nonstick ovenproof skillet melt the butter. Add the apples, brown sugar and cinnamon. Cook, stirring often, until the apples are soft. Remove the skillet from the heat and stir in ...
Add half a tablespoon of butter in a skillet set over medium heat; add the three soaked bread cubes when it sizzles. Cook on each side until golden brown. Immediately toss in the cinnamon sugar ...