Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

“That might be a German sausage artisan or an Italian ... “Research is ongoing but to date there is no convincing evidence showing that nitrate/nitrite consumption leads to cancer,” it ...

As for truly uncured hot dogs, meaning those without any form of nitrite, they pose more complications than just accelerated spoilage. Nitrites are also what give hot dogs their signature pinkish ...

Until recently the inorganic anions nitrate (NO 3 −) and nitrite (NO 2 −) were considered inert end products of nitric oxide (NO) metabolism and unfavorable dietary constituents.However, a new ...

We all know that bacon and sausage are two completely different ... The curing of bacon also involves nitrates and nitrites, which help kill bacteria and give the meat its trademark crimson ...

Here, we highlight those that do, spotlighting sausage brands -- in no particular order -- that make their products from humanely raised animals as well as other fresh, flavorful ingredients.

is converted to nitrite in saliva, and to nitric oxide (NO) in the acidic stomach. Petersson and colleagues hypothesized that dietary nitrate might influence the gastric mucosa, so they ...

Chipolata sausages work well here, as they can be easily divided and served, but you can also use a larger sausage without affecting the cooking time at all. It’s best to choose a floury variety ...

This is a differential medium. It is used to determine if an organism is capable of reducing nitrate (NO 3-) to nitrite (NO 2-) or other nitrogenous compounds via the action of the enzyme nitratase ...

Exposure to nitrate fumes over any period can lead to ... However, as of 2017, no existing alternative raw material replaced AN. To identify gaps and bring in newer technologies, many companies ...