Imagine crispy, golden potatoes paired with savory smoked sausage, caramelized onions, and a hint of garlic, all coming together in one pan for a comforting meal that bursts with flavor. Whether ...

Leave it to the trusty cast iron skillet to make weeknight dinner planning a breeze. We've rounded up seven day's worth of ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...

Cook sausage it over medium-high heat, stirring occasionally, until it's browned and crumbly. Add a bit of olive oil if needed to help brown. Add the garlic and cook 30 seconds. Add chicken stock ...

Skillet Italian Sausage Meatballs and Pasta This skillet supper for two features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with pasta. Bring a ...

The combination of meat and beans is hearty, rib-sticking food. Americans have pork and beans, Mexicans have Frijoles con Puerco and numerous European countries, including France, Germany and ...

Von Diaz calls sazón “an incredible cheat,” and in these tacos from Kristina Felix, cheating doesn’t seem to have any ...