Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

It’s also the choice to enjoy meat without ... nitrites and nitrates — and they are part of a family of preservatives commonly used in preparing bacon, salami and sausages for safe consumption.

Here, we highlight those that do, spotlighting sausage brands -- in no particular order -- that make their products from humanely raised animals as well as other fresh, flavorful ingredients.

Not all sausages are created equal when it comes to high-quality ingredients with nutritional benefits. High fat and sodium ...

Despite being a massively popular grocery chain, Trader Joe's doesn't have many name-brand products ... be hard to pick just one. And without trying all the sausage types available, how ...

They complement other brands without conflicting. They go inside and aren’t necessarily identifiable visually. Their quality message carries over to the brand they’re inside of. In turn ...

A high dietary nitrate intake has traditionally been linked with gastrointestinal cancer, but more published studies contradict than support this association. In humans, dietary nitrate (mostly ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...

Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lacking in flavour. You don’t need a pasta machine to make your own ...