On a low-sodium diet, you eat less than 2,300 milligrams a day. Learn how this diet can improve the health of at-risk groups.

In Australia, average daily consumption is almost double what is recommended by the WHO, with the majority coming from salt hidden in foods like processed meats, bread and bakery products ...

How easy is it to keep to 6g of salt a day ... favourite gluten-free sandwich at the motorway services but spot the amber ‘traffic light’ - the colour-coded labelling on food packaging ...

Mandating stringent targets for sodium levels in Australian packaged foods in line with World Health Organization (WHO) recommendations could prevent ...

“Most Americans eat way more sodium than we need to. And most of it’s coming from processed food, not necessarily adding salt to whole foods. So that’s another category that we want to avoid.

Why? Because they are more sensitive to the damaging effects of salt than others – and new science suggests that increasing your intake of such foods (think not just avocados but also salmon and ...

Recall linked to recall issued two days earlier for Sifto brand Hy·Grade Salt found to contain metal You can save this ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

Adopting WHO salt limits in packaged foods could prevent 3,00,000 deaths and 2.4 million cases of heart and kidney diseases in India within a decade Reduced sodium in packaged goods could save ...

SALT LAKE CITY — Ruben Sauyun ... any warm weather items or things like handwarmers, feel free to drop them off at the participating food trucks between now and this weekend.

In Australia, average daily consumption is almost double what is recommended by the WHO, with the majority coming from salt hidden in foods ... Subscribe for FREE The WHO recommends reformulating food ...