Plant-based chef and cooking instructor, Hawnuh Lee, shared how to whip up delicious miso and black sesame rice krispie treats!For more information about Hawnuh, click here!
As a junk food aficionado, it could have been designed for me. I grew up in 90s New York when Rice Krispies treats were all the rage; in the UK, I know they were equally ubiquitous as the ultimate ...