White rum, lime juice and simple syrup blended into a slushy consistency and garnished with sliced strawberries - this frozen strawberry daiquiri makes for a perfect summer cocktail.
Set aside. Put the strawberries, sour mix, tequila, Triple Sec, grenadine and ice cubes (if using) in a blender or food processor and blitz until it’s all a smooth, slushy consistency.
Put the strawberries in a food processor or blender ... Repeat after another hour then return to the freezer. Transfer the frozen yoghurt to the fridge to soften for 20 minutes before serving.
Properly stored, frozen strawberries can last for 10 to 12 months, making them a convenient ingredient for a variety of recipes. Knowing how to clean strawberries properly before putting them away ...
To get around this problem, freeze whole strawberries in thick raspberry purée or pulp them and freeze to use in other recipes. Strawberries are the quintessential summer treat. For better ...
The sweet treat comes from food manufacturer Bonne Maman who have shared their simple yet delicious recipe. Strawberry and cinnamon flapjacks are quick to bake and only take 30 minutes to cook.