Fernando Desa, executive chef of Goya Foods, shared with Fox News Digital his recipe for "Halloween Candy Bark." It's an easy ... 12 ounces of semisweet chocolate morsels onto the boiling caramel.
CLEVELAND, Ohio (WJW) — Halloween Monster Bark is a fun sweet treat to make ... and how your imagination is the only limit with this recipe. • Assorted dried fruits and nuts from the pantry ...