You're likely to have found a crockpot or two filled with bite-sized smoked sausages swimming in a mixture of grape jelly and chili sauce. Here, developer Hayley MacLean gives us her take on this ...
Add diced tomatoes, salt and smokies. Bring mixture to a simmer. Cover and cook, stirring occasionally, for 15 minutes. Add scallops and their reserved juices. Bring gumbo back to a simmer and ...