These smoked sausage recipes are perfect for busy weeknights. Choose an easy recipe from this collection of sausage and pasta ...

Andouille sausage (also known as just plain andouille), is a type of smoked sausage that is often associated with Cajun and Creole cuisines ... This is a spicy sausage with a full, rich taste and ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

Preheat the oven to 375 degrees. In a skillet, melt the butter, add the sausage, then cook over medium heat for 3 minutes or until the sausage lightly renders and starts to caramelize. Add the ...

If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... You start by cooking the potatoes and sausage (I recommend small red potatoes and ...

For a milder version, substitute Monterey Jack cheese and use smoked sausage instead of andouille. However spicy you make it, ...