Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

Follow a recipe as written ... Melissa “Also known as wedding cake frosting, this classic buttercream is perfection when you ...

Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

To finish: Spread the icing over the cakes with a spatula so that it ... onto the icing. Recipe courtesy of Wedding Cupcakes by Joanna Farrow, 2012. Published by Spruce a division of Octopus ...

To make the Chocolate Frosting: Put the chocolate in a ... on the cupcakes and decorate with edible flowers. Recipe courtesy of Wedding Cupcakes by Joanna Farrow, 2012. Published by Spruce a ...