There’s not enough evidence to recommend avoiding ultraprocessed foods, a scientific advisory committee says. Some experts ...

Why, despite mounting evidence about harms of ultra-processed foods, do dietary guidelines appear unlikely to change much?

Ag columnist Dennis Sun writes, "If one looks at the makeup of the guidelines committee, they seem to be younger people who ...

The next step in the development of the 2025 Dietary Guidelines for Americans will be the Dietary Guidelines Advisory Committee’s submission of its scientific report to the Agriculture and Health and ...

The National Cattlemen’s Beef Association slammed the Dietary Guidelines Advisory Committee’s unhinged recommendations that propose replacing high-quality proteins like beef with beans, peas, and ...

FDA's Human Foods Program released its 2025 Priority Deliverables today, which details the primary focuses for its first year under the reorganization. Highlights include a goal to issue guidance on ...

Whatever your opinion of Robert F. Kennedy Jr., he’s the first national candidate to platform the issue of chronic disease in ...

Following the guidelines, Americans have increased grain calories by 28% since 1970, while reducing red meat intake equally. Butter and egg consumption dropped as vegetable oil use surged 87%. We've ...

Despite rates of obesity and chronic disease in the United States continuing to climb while red meat intake declines, a US ...

The National Pork Producers Council (NPPC) expressed concerns about the Dietary Guidelines Advisory Committee’s latest report ...

The National Pork Producers Council expressed concerns about the Dietary Guidelines Advisory Committee’s latest report. The ...