The next step in the development of the 2025 Dietary Guidelines for Americans will be the Dietary Guidelines Advisory Committee’s submission of its scientific report to the Agriculture and Health and ...
In observing National Food Fortification Day this month, it is only fitting to think about how MND leaves lasting scars by retarding healthy child growth and development that should take place in the ...
Following the guidelines, Americans have increased grain calories by 28% since 1970, while reducing red meat intake equally. Butter and egg consumption dropped as vegetable oil use surged 87%. We've ...
FDA's Human Foods Program released its 2025 Priority Deliverables today, which details the primary focuses for its first year under the reorganization. Highlights include a goal to issue guidance on ...