Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

“That might be a German sausage artisan or an Italian ... “Research is ongoing but to date there is no convincing evidence showing that nitrate/nitrite consumption leads to cancer,” it ...

“uncured” meats contain similar amounts of nitrites and nitrates as “cured” products. “When people see ‘uncured’ and ‘no nitrates/nitrites added’ on a label, they believe the ...

In humans, dietary nitrate (mostly from green leafy vegetables) is converted to nitrite in saliva, and to nitric oxide (NO) in the acidic stomach. Petersson and colleagues hypothesized that ...

Until recently the inorganic anions nitrate (NO 3 −) and nitrite (NO 2 −) were considered inert end products of nitric oxide (NO) metabolism and unfavorable dietary constituents.However, a new ...

We’re often told to avoid them in processed meats, but also to seek out ... some research has found there’s no specific effect from nitrates. For example, one large-scale study that looked ...

(The benefits of nitrate in vegetables are in contrast to the effects of nitrates used in preservatives in processed meats, which have ... naturally contain almost no nitrate.

Nitrates in food have long been associated with negative health consequences, putting many of us on high alert when we see food products with added nitrates, like processed meats. But there’s actually ...

At full rates (1-1 1/4 lb. N./bu. yield), however, there is no difference in response between the two times of application. Ammonium nitrate is a 50-50 mixture of ammonium and nitrate nitrogen.

This is a differential medium. It is used to determine if an organism is capable of reducing nitrate (NO 3-) to nitrite (NO 2-) or other nitrogenous compounds via the action of the enzyme nitratase ...