We’ve put together a collection of no-bake fall desserts that make enjoying the season’s best flavors easy and oven-free.

I thought I had lost it. You see, it’s a recipe from a dear friend and she would always send a batch in the mail to me at Christmas. Now, I can return the favor. No bake dessert bars For the crust: In ...

Rice cakes were a childhood favorite of recipe developer Tess ... and serve. There's no specific type of peanut butter that ...

If you’re the type of person who grimaces at the thought of throwing away the absurd quantity of cereal crumbs in the bottom of the Shredded Wheat bag — or any cereal bag, for that matter ...

Tip them into the melted butter. Stir in the peanut butter and vanilla extract and mix together so everything is well combined. Tip the mixture into the lined tin and press it down really hard ...

And the result is a rich, fudgy-centered treat that’s somewhere between a cookie and a brownie.

You don’t even need to turn the oven on for these ones. Bought muesli bars often have a high sugar content. Get the kids to make these ones at home and you’ll know they are getting a healthy ...

Take dollops of the jam and spoon them in sporadically, then do the same for the peanut butter. With the end of a spoon, swirl the dollops together slightly to create a marbled effect. Bake in the ...

Sweet treats might be a comfort during the colder months, but they're not the best snack option if you're trying to follow a ...