This Slow Cooker Mediterranean Chicken is tender chicken breasts, cooked with couscous, spinach and flavored with ...

Cut the orange into good-sized chunks. Add the orange chunks, chicken and herbs to the couscous and mix gently. Don't over-mix; it's about a lightness of touch. Divide the pea shoots between two ...

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Heat a large saucepan over a medium heat. Add the oil and, once hot, add the chicken thighs, skin side down. Brown the chicken on each side for 3-4 minutes, or until nicely golden-brown all over.

Soak the kebab sticks in water for 30 minutes while the chicken marinates to prevent them from burning. Keep the couscous simple with fresh tomatoes or add an array of vegetables to complete the meal.

Chicken soup is a classic comfort food, but it doesn't have to be boring. We love to add coconut milk, ginger, kale, avocado and hummus to create interesting takes on this traditional soup.

About Chicken Tagine and Couscous Recipe: Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and ...

My husband is Greek, so I'm always trying new Mediterranean recipes. This lemon chicken orzo soup is his favorite dish that I make. Serve it with a little feta or Parmesan and a side of toast.

Pick out the crabs, remove as much of the crab meat from the shells as you can. Add to the soup. Taste, add salt, freshly ground pepper, cayenne, saffron and the soaking liquid. Push the soup and ...

One easy way to jazz up leftover fried chicken? Turn it into a Mediterranean-inspired meal. Specifically, use it to make a crispy chicken gyro. Gyros are the perfect way to use up leftover meat ...