earthy taste is a complement to Max's subtle-but-flavorful broth (the same broth used in Max's equally fine chicken soup). Best of all, the balls themselves don't break up in the bowl once a spoon ...

For those of us who grew up eating matzo ball ... To me, they're that perfect combination of fluffy and light but are just ...

One of the most personal recipes in the book is a classic Jewish dish, matzo ball soup. "From the time I was ... or they use ...

Matzah ball soup is also known as the "Jewish penicillin." Whenever I am sick, that is what friends would tell me. “All you ...

Certainly the book will get you dreaming of a Passover week where you won’t dread another day of matzos, thanks to recipes for matzo chilaquiles and matzo ball soup ... to send me a PDF with ...

Oh, so you think you're hungry, huh? Well, let's just see if you can clean your plate at TEXAZ Grill, where homey, stick-to-your-ribs chow, served in Texas-sized portions, is the tastiest way to ...

Matzo ball soup is one of the best parts of fall and winter—few meals can warm you up like the Kosher comfort favorite. But how good is it for you? As it turns out, this is a pleasure you don't ...

In a show of appreciation for the Italian culture, chef Alon Shaya wanted to share one of his favorite fusions: Italian matzah ball soup. “This dish is deeply rooted in my culinary background ...

UPPER SADDLE RIVER — "Grandma's Matzoh Ball Soup ... holidays" as the soup was placed before her. "I paused and thought about all the generations who had come before me, and how they had ...

We’ve updated our roundup of great Hanukkah gifts to include a matzo ball soup ornament, a ring that says it all, and our favorite olive oil from California. So you’ve been invited to eat ...

Traditionally, no more than 18 minutes can pass between the water first being mixed with the flour and the rolled dough finally being baked. The dough is pricked to make small holes in the surface ...

Shred the chicken meat off the bones, then add the shredded meat and the matzo balls to the soup and simmer for 5 minutes. Serve in bowls, with some fresh dill sprinkled over each bowl.