mounting your bottled Buffalo sauce with butter will make it taste restaurant-quality without a lot of effort. Read more: The Best Wings In Every State Mounting butter, or "monter au beurre" in ...
Place in the refrigerator to chill. Make Buffalo sauce: Melt butter in a large saucepan over medium heat. Add garlic and sauté until fragrant, 3-4 minutes. Add bell peppers and chilies and sauté ...
Cook gently for a minute or two, then whisk in the hot sauce, vinegar and sugar. Season with salt and pepper. To make the blue cheese sauce, mash the cheese with the onion, buttermilk, crème ...
widely considered to be the original wing sauce invented in Buffalo – will soon be available at stores throughout Western New York. With roots tracing back to the 1960s, John Young’s Original ...