Low sodium soup can be very, very bad, but that’s not surprising at all. Salt equals flavor. What is surprising, however, is that low sodium canned soup can actually be really delicious.

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

Canned soup isn't as easy to get right as it looks, and it's prone to a wide number of errors when making and consuming it.

Although canned foods sometimes get a bad rap, they can save you time in the kitchen while offering important nutrients.

We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

That wouldn't be a huge deal if you didn't eat many other salty foods, but accomplishing such a low-sodium day would be quite ...

Canned soup is more than a mere can of soup ... Today, you can find various low-sodium soups on the market. Campbell's answered the call for low-sodium cream of chicken soup by bringing an ...

Sweater weather is here. Warm up with a bowl of one of these dietitian-recommended soups that are tasty and blood sugar-friendly.