Hunter Shoults, the plant manager at Bear Creek Smokehouse, let us in on his secrets to the perfect ingredient ratio for homemade sausage. He says, "A good starting point is 80% lean meat to 20% fat." ...

She has appeared in the New York Times Food section, on Food Network’s Recipe ... sausage is crisp, 3 to 4 minutes. Push potatoes and sausage to one side of the skillet. Reduce heat to medium-low.

The sausage recipe also comes in other varieties ... The Applegate Natural Classic Pork Breakfast Sausage also has a ...

low-sugar meal that is perfect for any time of day. This chicken breakfast sausage will keep you satiated throughout the day. With 25 g of protein and only 330 calories per serving, this recipe ...

Heat the oil in a large pot over medium-high heat. Add the sausage and cook, stirring to crumble, until browned and fully ...

Keep your sausage cream cheese dip in the slow cooker on a low heat (or warm) setting so you don’t overcook or dry the dip out too much. Make sure to stir it occasionally. Don’t forget the homemade ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

Chicken sausage and lentils make a protein-rich, tangy, pulse-based dish. It doesn’t skip a beat as a good and good-for you simple supper.

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...