A readily available staple, palatable, low-sodium food would be a useful dietary adjunct in the treatment of these salt-retaining states. The banana is a food that seemed to fit these requirements ...
A Japanese beverage maker has launched a spoon that technologically enhances the perception of saltiness in food, allowing people with health concerns to manage their sodium intake without sacrif ...
Considering that salt is an ingredient in just about every type of processed food or restaurant meal, it's no wonder Americans are getting double or triple the amound of sodium they need each day.
Although the meal kits are not designed to be low in carbs or fat ... flavorful alternative to buying frozen meals from the grocery store,” McGrane said. “I found all of the ingredients ...
So if the chill in the air has you craving comfort food but time is short, you may find yourself at the drive-thru. While low-sodium soup options are hard to come by at most popular fast-food ...
FDA aims to gradually reduce Americans’ sodium intake from the phase one target of 3,400 mg per day set in 2021, with a longer-term goal of 2,300 mg per day for individuals aged 14 and older ...