WOW! These simple sourdough lemon blueberry muffins are so soft, moist, and filled with sweet blueberries and a hint of zesty lemon. They come together super quick, perfect for a morning treat or an ...

This blueberry muffin bread will become one your go-to breakfast ... In a large bowl, combine the sugar and lemon zest. Add the eggs, melted butter, yogurt, oil, lemon juice and vanilla extract ...

Skip the hassle of making individual blueberry pancakes and make this sweet maple-infused blueberry pancake bread instead.

For the muffins: Preheat the oven to 375°F. Line a 12-cup muffin tin with large paper liners. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the ...