There’s a reason we all got a kick out of knock-knock jokes when we were kids and still do as adults. They’re short, funny, punny, surprising and, put simply, some of the best jokes around.

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

Bursting with warm Indian spices, making these tender yogurt-marinated and grilled lamb rib chops is an easy, largely hands-off affair. Chef Suvir Saran thinks these sizzling, marinated chops ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked ...

But mostly, they’re there to exercise their comedy chops by cracking wise at every opportunity. It’s this group that Reader’s Digest has asked to choose America’s all-time best jokes.

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

Kenyans have taken their crazy a notch higher with the latest wave of knock knock jokes. While knock knock jokes have been around for the longest time, Kenyans took them and put their own flavour ...