My parents actually refer to it as “Andrea’s chicken” because whenever I’m responsible for dinner at their house, this is the dish I make. In 2014, I was lucky enough to visit Italy with ...
Hollowed-out acorn squash is filled with melty Comté and Gruyère cheeses in this colorful appetizer from chef ... the meaty richness of Italian pork sausage, and the nuttiness of pecorino ...
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