Pour the soup into a clean saucepan, passing it through a sieve if you want it really smooth. Stir in the cream, a splash of ... When reheating, make sure it's heated thoroughly but don't boil ...
In order to make Avgolemono soup, you need three core ingredients: lemon, eggs and chicken broth. This trio works to thicken the overall soup base, making it velvety without a drop of heavy cream.