Fernando Desa, executive chef of Goya Foods, shared with Fox News Digital his recipe for "Halloween Candy Bark." It's an easy ... 12 ounces of semisweet chocolate morsels onto the boiling caramel.
Quickly stick the witch hat into the melted green chocolate. Stick two candy eyes into the chocolate. Add a pretzel stick. Melt the chocolate almond bark in the microwave. Add it to a piping bag with ...
Break bark into pieces to be decorated. • Decorate with melted chocolate candy melts and apply the fun decorations to make your little Halloween monster bites. • Store in an airtight container ...
Use the recipe below and the video to make this delicious cake at home ... 3) Melt almonds, bark slowly in a double boiler or microwave and either dip the bottom of each cookie in chocolate or drizzle ...