Students who are looking forward to the revival of an old custom in the University will soon have their wishes gratified, as the new Harvard-dinner plates are nearly ready, and are expected to ...

Bell, David E., Federica Gabrieli, Daniela Beyersdorfer, Amy Klopfenstein, and Aldo Sesia. "Danone: Changing the Food System." Harvard Business School Teaching Note ...

Top nutrition expert Tim Spector champions adding this green superfood to your plate, suggesting that frozen veggies could ...

She’ll explore the latest news and issues around how we grow food, what we buy, how we cook, and how food is wasted, as well as how we can rewild our plates and how traditional food practices can ...

Last year, Harvard students ate 200 percent more chicken and plant-based foods and 20,000 fewer beef burgers, contributing to an 18.5 percent reduction of food-related emissions per plate.

There is one food in particular that Dr. Uma Naidoo, a Harvard nutritionist, and Lisa Genova, a Harvard-trained ...

Badaracco, Joseph L., and Matthew Preble. "PepsiCo, Profits, and Food: The Belt Tightens." Harvard Business School Case 314-055, September 2013. (Revised December 2015.) ...

Did you know that swapping a daily serving of processed red meat for a serving of nuts or legumes is linked to a 20% lower ...

Nature’s bounty has provided humans with a wide diversity of plants that we consume daily as food. In some Indigenous ...

including one in the heart of Harvard Square. Our recommended order: the sticky-sweet agave wings, which are smoked and flash fried; a brisket plate with your favorite barbecue sides; and butter ...

Alternatively, do this in a food processor or mixer and then transfer ... Preheat the oven to 200C/400F/Gas 6 and have ready a 23cm/9in metal pie plate. Divide the pastry into two pieces ...

As you're gearing up for Halloween, think twice before throwing away your jack-o'-lantern's innards. Pumpkin seeds can boost your fall nutrition.