Thyme can be used fresh or dried to flavor food or make tea. Thyme has different tastes, depending on which type of thyme you use. It has a strong, earthy flavor, peppery, sweet, and slightly minty.

“My mother gave me dill seed tea for every ... stuffed peppers or tomato. Lemon thyme, she says, can be a bit soapy-tasting ...

That savory combination of cubed bread, veggies, broth, and spices can be wildly delicious when executed right. And as it ...

In the Before Times, when food and cooking were primarily a hobby for me, I would ... along with dried thyme and a dash of ...

The fall leaves currently peeking through the landscape have me ... fresh thyme, which lends a freshness and woodsy quality ...

Thyme is best when fresh but you can buy it freeze-dried. The intensely pungent flavour complements most meats, including chicken and game. Its robust nature means that it can withstand long ...

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...

Antoine was raised near the Loire Valley, a region in central France ... Cremini mushrooms: Stewed cremini mushrooms add earthiness and richness. Herbs: Fresh parsley, thyme, and a dried bay leaf are ...

Thyme, scientifically known as Thymus vulgaris, is an herb in the Lamiaceae (mint) family of plants. Used to add flavor to foods like chicken and mushrooms, thyme is one of the most popular wild ...