Learn how to harvest thyme regularly to keep your plants fresh and prevent them from becoming woody. Thyme is a woody-stemmed herb from the Mediterranean region that lends big flavor to foods with its ...

Thyme can be used fresh or dried to flavor food or make tea. Thyme has different tastes, depending on which type of thyme you use. It has a strong, earthy flavor, peppery, sweet, and slightly minty.

Cooking with fresh thyme is a surefire way to capture all the delicate flavors and bring out the piney, peppery, earthy kick ...

Thyme is best when fresh but you can buy it freeze-dried. The intensely pungent flavour complements most meats, including chicken and game. Its robust nature means that it can withstand long ...

Taste and correct the seasoning if necessary. Serve in soup bowls or in a soup tureen garnished with a blob of whipped cream, sprinkle with thyme leaves and thyme or chive flowers.

Garnish with thyme flowers. Serve immediately on warm plates ... 4 or 5 peppercorns and the fresh herbs. Bring slowly to the boil and allow to infuse for 10 minutes. Strain and discard the ...

Most indoor vegetables prefer a stable temperature between 60°F and 70°F (15-21°C). Keep your plants away from drafts or heat ...

Thin with creamy milk to the required consistency. Serve sprinkled with a few freshly-chopped herbs and some chive or thyme flowers in season. Melt the butter in a heavy saucepan. When it foams ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

By stocking up on these seven types of ingredients, home bartenders can create a more diverse and interesting selection of ...

Try this delightful fish croquettes recipe inspired by the late Tito Mboweni, featuring Lucky Star pilchards and a tribute to his love for cuisine.