Thyme can be used fresh or dried to flavor food or make tea. Thyme has different tastes, depending on which type of thyme you use. It has a strong, earthy flavor, peppery, sweet, and slightly minty.

Cooking with fresh thyme is a surefire way to capture all the delicate flavors and bring out the piney, peppery, earthy kick ...

Learn how to harvest thyme regularly to keep your plants fresh and prevent them from becoming woody. Thyme is a woody-stemmed ...

Thyme is best when fresh but you can buy it freeze-dried. The intensely pungent flavour complements most meats, including chicken and game. Its robust nature means that it can withstand long ...

Observed at 03:00, Tuesday 5 November BBC Weather in association with MeteoGroup, external All times are Central Standard Time (America/Chicago, GMT-6) unless otherwise stated.

Reduce to a simmer and cook for 5-7 minutes, or until softened, then stir in the cream and thyme. Cook for a further 2-3 minutes, or until the cabbage is completely softened, then stir in the butter.

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