This filling is delicious spread over layers in a sponge cake. It would be perfect with any of the three recipes Allyson Gofton shares here, along with baking tips.

Serve this with a fresh strawberry topping for a show stopper ... doesn’t need to be cooked to gel up and stabilize the pie ...

Using a large spoon, fold the remaining strawberry purée, followed by the gelatine mixture, into the cream until thoroughly combined. Gently fold in the egg whites. Spoon the mousse into glasses ...

Arrange two or three glazed pieces of strawberry on top and sit the top half of the sponge on top. Dust with icing sugar to serve. Prepare ahead: The cake on its own, without the filling ...

A wonderful dessert to serve at a dinner party or summer BBQ - Juliet Sear is showing you how to make her crumbly shortbread, layered with fresh berries and a creamy filling. You couldn’t find ...