Grease and line a 23cm/9in cake tin with baking paper (see recipe tip). In a large bowl, beat together the butter and sugar until pale and fluffy. Beat in the eggs, one at a time, then mix in the ...
Cool slightly before turning out. Slice in half horizontally. Moisten cake halves with sugar or you can also use some strawberry juice. 6. Beat all filling ingredients together. Spread over cake half.
Foaming the butter gives this cake a warm, slightly nutty flavour. Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a ...