Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip). In a large bowl, beat together the butter and sugar until pale and fluffy.
Arrange two or three glazed pieces of strawberry on top and sit the top half of the sponge on top. Dust with icing sugar to serve. Prepare ahead: The cake on its own, without the filling ...
Foaming the butter gives this cake a warm, slightly nutty flavour. Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a ...
Ambrosia Bakery has been family owned and operated since 1993, and is known for its Fresh Strawberry Cake. The bakery accepts custom orders, and for these custom orders, patrons must fill-out an ...
Aside from cakes, the Japanese also serve KFC fried chicken on Christmas Eve. Takashimaya's strawberry shortcake has layers of chiffon and fresh strawberries, covered in white icing that is ...