But while the original Andouille sausage recipe may have originated in French territory, the good people of Louisiana have adapted the original Andouille into the smoky, spicy sausage we know and ...

Read more: The Best All-You-Can-Eat Buffets In Every State The base of these pizzas is French or ... and Andouille sausage. Even though Andouille is right in the recipe's name, you needn't pass ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

Before you skip over this recipe thinking this is a multi-day project full of duck fat and specialty meats, let me reassure ...

If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana ...

Preheat the oven to 375 degrees. In a skillet, melt the butter, add the sausage, then cook over medium heat for 3 minutes or until the sausage lightly renders and starts to caramelize. Add the ...

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...

Before you skip over this recipe thinking this is a multi-day ... of Worcestershire or balsamic or red wine vinegar. Andouille sausage can stand in for kielbasa, as they share smoky, garlicky ...

Pour around 4 cups of water, enough to cover the potatoes, sprinkle with salt and boil. 2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When ...

This is the time to prepare the rice. Warm the can of black beans. Place a scoop of rice in a bowl, place a scoop of black beans over rice, and ladle chicken and sausage over rice and beans.

Spread the sausage and onion mixture on top the apple ... Serve on the side or drizzle over the French Toast.