HACCP: Hazard Analysis and Critical Control Points, a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw ...

This was the era of establishing standards, introducing food safety management systems (FSMS), training food handlers, and launching hygiene rating systems and mobile food labs. 2019-2024 ...

horticulture), strengthening the use of food safety management systems by food business operators, and building capacities of consumers to make healthy food choices are some ways in which ...

such as adopting a food safety management system and appointing an advanced food hygiene officer to attain the desired award tier when the framework comes into force in 2023. To support and ...

In a statement, the FSAI confirmed some of the reasons for the Enforcement Orders in October included "rat infestation, ...

As multiple experts point out, Americans are largely unaware of the complex system that works to ensure the safety of the food supply. It includes not just the U.S. Agriculture Department (which ...