Consumers nowadays are becoming more and more concerned about the origin and quality of food products. Food labels are no ...

From understanding ingredient lists to knowing your additives, here we reveal how to decode food labels with ease.

The harm done by ultra-processed foods — those that have so many additives and have undergone so much processing they're far ...

For example, “dried apples” is the 19th ingredient found in Apple Jacks[1] cereal. Nonetheless, the marketers chose to call ...

On yesterday's show we featured Megan Tombs from The Eating Disorder Association of New Zealand (EDANZ). EDANZ says labelling on food packacing can have negative impacts for those living with eating ...

Think those labels on your package are self-explanatory? Not so fast. Those words and numbers aren’t always what they appear.

Packaged food and drinks should have easy-to-read nutritional information on the front of the products to help consumers ...

The launch of the health and wellness line Real Root marks the completion of phase two of the specialty grocer’s private ...

Post-Diwali, Indians are opting for healthier snacks, driving innovation in food products and prompting traditional firms to adapt to health trends.

The United Nations Children’s Fund (UNICEF) stated that 99 percent of social media posts advertising food in the Philippines promote “unhealthy” food.  Studies have shown that high exposure to the ...

A survey by Diffley Partnership for NFU Scotland shows UK food labelling confuses consumers, lacking clarity on food origin. Are labels failing us?

Some of Ireland’s biggest brands have teamed up with Too Good To Go to combat food waste and address confusion around food labels. The Look-Smell-Taste campaign aims to raise awareness about the ...