In a world of dips, spreads, and charcuterie, dinners that start with hors d'oeuvres are reserved for special occasions. Unlike appetizers that require dipping, stacking, or building, hors d ...
(Hint: It's a staple in dirty martinis.) Keep reading for the scoop on this drink and our easy recipe to make them for a crowd. Aperol spritz is a wine-based sparkling cocktail made with ...
This is collaborative content from Food & Wine's team of experts, including staff, recipe ... a super-simple homemade turkey stock gives the dish an extra boost. It's a definite crowd-pleaser.