Dazzlingly pink, rich and creamy, this easy beetroot risotto is made with ready-cooked beetroot. If you roast it yourself, save the beetroot leaves, wilt them down and stir through the risotto.
My strategy for quick and easy dinners starts in the grocery store ... but most days, we enjoy quick, healthy meals that are a cinch to prepare. I am no Rachael Ray, but here are some of my ...