Your kids are picky about food? No worries, with these recipes for kids you're all set, these recipes have been tried on ...

If you’re looking to add some fun and charm to your Halloween treats, these cute Halloween recipes are perfect. They’re a ...

Discover the differences between the classic Easy-Bake Oven and the Ultimate Oven! Learn how each model bakes, safety ...

I'll admit, I get in a veggie rut. On Thanksgiving, it's always the same green bean casserole. For Christmas Eve dinner, we ...

Showcase your spooktacular creativity by putting together a Halloween charcuterie board that is uniquely yours. Include a ...

Bittman is also the author of several books, including, among others, “How to Cook Everything,” “Fish,” and “Food Matters,” ...

Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...

Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he’s targeting a different kind of home chef — the li ...

F rom the Roman wonder-drug of, uh, cabbage, to the turn-of-the-century fad of Fletcherism, to today’s preoccupation with ...

Cooking over an open flame, surrounded by nature and good company is the definition of heaven for some. Whether you are an ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

We had to try to think like kids and about kids." Bittman, who has evolved from recipe developer and culinary writer into one ...