Add 1/2 cup of the rice, the egg yolks and the lemon juice and puree until smooth. Stir the puree into the simmering stock along with the chicken and the remaining 1 1/2 cups of rice and simmer ...
Add the chicken to the pan and cook for 1 minute more, stirring. Add the rice and the stock ... This recipe uses leftover roast chicken from the Easy roast chicken recipe which is also part ...
Its base is the beloved chicken soup, but true to Greek cuisine, it gains a refreshing tartness from freshly squeezed lemon juice, whisked eggs that add thickness, and round rice that enriches the ...