This recipe makes 12 muffins. Store them in the fridge in a zipper bag for up to five days, or freeze them for up to six months. For an extra crunchy topping, add crushed almonds or pecans.

Bakery-style muffins with the subtle flavor of eggnog and filled with tart cranberries. These muffins have a cinnamon ...

They have a yummy crunchy cinnamon crumble topping on top. They will keep for a few days in the pantry, a week in the fridge, or months if frozen. Makes 12 medium muffins.

Pour the bean mixture into the dish and top with the Crunchy Onion Topping; bake 10 minutes and serve hot. To Reheat: Preheat oven to 350F; cover the dish with foil and bake until hot throughout ...