For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

Whether it’s blended up, baked, fried, or boiled ... Know your measurements. A large apple will yield 2 cups sliced or chopped. A medium apple will yield 1 ⅓ cups. And a small apple will ...

Your apples need to be cut in order to cook through, for a filling that is brimming with sweet, tender apples rather than ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

If you slice your apple right through the center and put half in an airtight container along with your baked goods, it can prolong that delicious taste from day one to day three. The idea behind this ...

Tip the mixture into an ovenproof dish On a separate tray lined with parchment paper lay out the apple rings ... We know that you love to cook, and we wanted to provide you with a searchable ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

Slices are good for crisps, crumbles, apple pie filling, and applesauce. Whole, cored apples are really only good for baked apples. To freeze apple slices: Add cool water to a medium mixing bowl and ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...